On March 27, Taco Bell will release their new breakfast menu from as early as 7-11am.

The newest edition to the menu, the Waffle Taco – a warm waffle wrapped around a hearty sausage patty or flavorful bacon, with fluffy scrambled eggs and cheese, and served with a side of sweet syrup will accompany the already beloved Cinnabon Delights.

Along with the waffle taco comes the Crunchwrap, featuring classic breakfast tastes of fluffy scrambled eggs, a golden crispy hash brown, melted cheese and flavorful bacon (or a hearty sausage patty or premium thick cut steak,) all wrapped up in a warm flour tortilla.

“I am looking forward to Taco Bell’s new breakfast menu. My brother and I will be there for the opening morning,” sophomore Drew Brinkman said.

This launch will be the largest menu expansion in Taco Bell history.

According to Taco Bell, after breaking through and successfully introducing a variety of platforms and products – including FourthMeal, Doritos Locos Tacos and Cantina Bell – Taco Bell is launching the brand’s largest, most extensive menu since it first opened its doors more than 50 years ago.

Taco Bell’s full breakfast menu will be offered at more than 5,500 participating restaurants nationwide.

It will feature the following unique items: the Waffle Taco, the A.M. Crunchwrap, Cinnabon Delights, Breakfast Burrito – Bacon, Breakfast Burrito – Sausage, Steak and Eggs Burrito, A.M. Grilled Taco – Bacon, A.M. Grilled Taco – Sausage, Sausage Flatbread Melt, Hash Brown, Premium Hot Coffee and Tropicana Orange Juice.

According to senior Dominic McClimans, the fast food restaurants are starting to serve breakfast first it was subway and now it is Taco Bell, next it will be Arby’s or someone else.

To learn more about upcoming Taco Bell menu options you can visit their website at www.Tacobell.com, Facebook.com/tacobell or follow: @TacoBell (Twitter) and tacobell (Instagram.)